These two species had been also sold as hon-shimeji. Shirotamogidake ( シロタモギダケ), Hypsizygus ulmarius.Hatake-shimeji ( ハタケシメジ), Lyophyllum decastes.Bunapi was selected from UV-irradiated buna-shimeji ('hokuto #8' x 'hokuto #12') and the breed was registered as 'hokuto shiro #1' by Hokuto Corporation. Bunapi-shimeji ( ブナピー), known in English as the white beech or white clamshell mushroom.Now, several breeds are widely cultivated and sold fresh in markets. in 1972 as hon-shimeji and the production started in 1973 in Japan. Cultivation of Buna-shimeji was first patented by Takara Shuzo Co., Ltd. Hypsizygus marmoreus is a synonym of Hypsizygus tessellatus. beech shimeji), Hypsizygus tessellatus, also known in English as the brown beech or brown clamshell mushroom. The cultivation methods have been patented by several groups, such as Takara Bio and Yamasa, and the cultivated hon-shimeji is available from several manufacturers in Japan. Hon-shimeji ( ホンシメジ), Lyophyllum shimeji.All are saprotrophic except Lyophyllum shimeji. Several species are sold as shimeji mushrooms. Shimeji is rich in umami-tasting compounds such as guanylic acid, glutamic acid, and aspartic acid. Other species are saprotrophs, and buna-shimeji ( Hypsizygus tesselatus) is now widely cultivated. Hon-shimeji ( Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Shimeji ( Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Lyophyllum shimeji Bunapi (developed by Hokuto Corporation) Japanese popular mushrooms, clockwise from left, enokitake, buna-shimeji, bunapi-shimeji, king oyster mushroom and shiitake (front). ( September 2022) ( Learn how and when to remove this template message)
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